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Unbalanced nutrition as risk factor of alimentary-dependent diseases
The article is devoted to risk factors affecting the development of nutrition-related diseases among students. Food, or nutritional factors, largely determines the most important functions of the body. Nutritional factors (nutrition) and health are closely linked. Strategy for the prevention of nutrition-related diseases has practical expression. To enter the high school requires socialization to a new team, a high level of health, human healthy lifestyle. Author conducted a survey of students using questionnaires, assessment of students by completing a food diary – a daily assessment of the actual human nutrition. The main conclusion of the article is the claim that a combination of factors – supply imbalance, hereditary abnormalities on coronary heart disease, obesity, diabetes type 2 – can lead to diseases.
alimentary-dependent diseases, rational nutrition, students, balanced nutrition food ration
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